https://hayleeskitchentable.com/recipes daily 0.75 2024-10-26 https://hayleeskitchentable.com/recipes/guiness-punch-chocolate-fondant monthly 0.5 2024-10-23 https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/d7d4870f-ff3a-46c4-b93b-20fc60c66544/20230725_150228.jpg Recipes - Guiness Punch Chocolate Fondant - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://hayleeskitchentable.com/recipes/roast-chicken-with-lentils-leek-amp-feta monthly 0.5 2023-04-05 https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/37a7b7eb-e6ef-413a-baed-6fe902cacf61/20230326_202046-01.jpg Recipes - Roast Chicken with Lentils, Leek & Feta - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://hayleeskitchentable.com/recipes/thai-chicken-wings-with-fish-caramel-sauce monthly 0.5 2022-03-29 https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/59f9e423-bec7-48f3-a16e-85081c723821/20220328_215029-01.jpg Recipes - Thai Chicken wings with fish caramel sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://hayleeskitchentable.com/recipes/chicory-pear-and-shallot-tarte-tatin monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1ed225c5-d59e-4c1c-b220-5ee8832b1f10/IMG_20220124_211729-01-01.jpeg Recipes - Chicory, pear and shallot tarte tatin - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://hayleeskitchentable.com/recipes/mushroom-and-chestnut-tortellini monthly 0.5 2022-01-17 https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1609671530417-UIWBO5DM1ZK3XQDHKTTJ/Mushroom+and+chestnut+tortellini Recipes - Mushroom and Chestnut Tortellini with Chicken Butter Sauce https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1609671730165-9T8BGV7RB3QLXH61RN8T/Tortellini+2 Recipes - Mushroom and Chestnut Tortellini with Chicken Butter Sauce - Mushroom and Chestnut Duxelles: 50g butter 300g button mushrooms 1/2 white onion 2 garlic cloves 5 sprigs thyme 2 sage leaves, chiffonade Salt and pepper 12 roasted chestnuts 3 tbsp double cream Chicken Butter Sauce 100g chilled and diced butter 1/2 white onion, chopped 2 garlic cloves 125ml dry white wine 200ml chicken/ turkey/ vegetable stock 3 chicken thigh bones or wings 5 thyme sprigs Garnish Sage leaves or thyme https://hayleeskitchentable.com/recipes/thyme-panna-cotta monthly 0.5 2020-12-29 https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1609266142509-9AHV1CDCO81V0RTREA2O/Panna+Cotta Recipes - Thyme Panna Cotta with Spiced Plums https://hayleeskitchentable.com/recipes/korvapuusti-finnish-cinnamon-buns monthly 0.5 2021-02-15 https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1605956591554-4R8X52CJ8NLRZ9HJANMK/Korvapuusti Recipes - Korvapuusti (Finnish Cinnamon Buns) https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1605956664693-LQC9XXRYWWHXVFBMOKAQ/IMG_20201118_100550-01.jpeg Recipes - Korvapuusti (Finnish Cinnamon Buns) - Korvapuusti are a type of pulla (bun), an enriched dough flavoured with cardamom, filled with cinnamon and shaped into the traditional ‘slapped ear’ shape as the name translates to. If you’ve had a Cinnabon and think we’re on the same track here, you’re going to need to leave that image at the door or risk a hoard of Finnish Mummi’s chasing after you. “Herra jestas sentään!” Towards the end of her life, my Grandmother was banned from baking - doctors orders. Her health meant she wasn’t supposed to stand for long periods of time but spoiler alert, this didn’t stop her. https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1606036551172-71K7WR04FMBK8U7JIRJB/IMG_20201118_100557-01-01.jpeg Recipes - Korvapuusti (Finnish Cinnamon Buns) - Dough: 1 cup milk (lukewarm) 4 tablespoons butter (melted) 1 package/2 1/4 teaspoons dry yeast 1/2 cup sugar 1 teaspoon salt 1 1/2 tablespoon cardamom (freshly ground) or one stick 2 eggs (beaten, divided, 1 egg used for final glaze) 3 1/2 to 4 cups bread flour Garnish: pearl sugar https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1606036863538-Q8M0642G3QNGTWU5VFEW/IMG-20201121-WA0005.jpg Recipes - Korvapuusti (Finnish Cinnamon Buns) - 4. Check that the dough has risen. If not replace and leave for a further 20 minutes and check again. If it’s ready, punch down dough then divide into two equal halves. Lightly flour your work surface and shape the dough with your hands into a rough vertical rectangle then roll out to a 50 x 40 cm rectangle. https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1606037114472-4D5CPYEO16Q52LJ9V0N2/IMG-20201121-WA0012.jpg Recipes - Korvapuusti (Finnish Cinnamon Buns) My sister, cousins, the Queen herself and me. https://hayleeskitchentable.com/recipes/cultured-black-garlic-butter monthly 0.5 2020-11-21 https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1602324720412-D8VDJC79CTE4KYACQ3B6/Black+garlic+butter+with+bread Recipes - Cultured Black Garlic Butter https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1602325080839-4NTAIQ2NO6I8QTZS3TQQ/IMG_20201009_151443-01.jpeg Recipes - Cultured Black Garlic Butter Mix the cream and yoghurt together in a large mixing bowl. Cover with cling film, then leave in a warm place for 48 hours. Once fermented, place the bowl into the fridge for at least 4 hours to chill completely Transfer the chilled, set cream mixture to a stand mixer (or into a large bowl if using a hand mixer) https://hayleeskitchentable.com/recipes/idin-juhannuskakku-mums-midsummer-cake monthly 0.5 2020-06-20 https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1592649067150-HWA8W1L5Y3UDA67FOH6F/IMG_20200620_112923_484.jpg Recipes - Äidin Juhannuskakku (Mum’s Midsummer Cake) https://hayleeskitchentable.com/recipes/lavender-lemon-shortbread monthly 0.5 2021-02-15 https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1591287290601-EVE6WN29AUMINEJLLXQL/IMG_20200524_125704-01.jpg Recipes - Lavender Lemon & Honey Shortbread https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1591286865250-B2XMEF59VR7HK1TD20RA/IMG_20200524_094512-02.jpeg Recipes - Lavender Lemon & Honey Shortbread - 2. Sift a third of the flour into the butter mixture and fold it in with a spoon. Continue the process until all of the flour just combined. Be gentle with it, over mixing will cause the shortbread to be tough. 3. Tip the dough out onto a floured surface and bring the mixture together into a ball. Roll it out flat and either cut squares out with a knife or use a cutter of your choice, personally I think simple shapes look best. Add the biscuits to a tray lined with baking paper and cook for 15 minutes. https://hayleeskitchentable.com/recipes/elderflower-cordial monthly 0.5 2020-06-04 https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1589704836265-ZC8UGQHMLP92IDM11MQU/Elderflower+cordial Recipes - Elderflower Cordial https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1589704988397-K6UYMB4FL3NBHQ9IZRB4/IMG_20200514_182850.jpg Recipes - Elderflower Cordial - The best time to pick Elderflower is on a bright sunny day, never pick it when it’s been raining as it’s the pollen that gives it it’s flavour which the rain dampens. Try to only choose large florets, at least the size of your palm where the buds have fully opened. You’ll get a better flavour and it’s better for the tree to allow the smaller heads to develop. Over the next few days I’ll be sharing a series of Elderflower recipes as a beginners guide to foraging. As we’re still in lockdown, I’m going all out treat yo’self with sweet treats and a few boozy delights thrown in. One of the basics is Elderflower cordial. It’s a gateway recipe - once you’ve got a bottle of this on standby you can add it to a Lemon Drizzle for a seasonal twist or throw it into a cocktail at the weekend. https://hayleeskitchentable.com/recipes/nettle-ravioli monthly 0.5 2020-05-04 https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1588615241804-D7A33L97MZNXB5LKYO6A/IMG_20200418_145251.jpg Recipes - Nettle Ravioli https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1588615050344-028DPBSLFKLVO1401T89/IMG_20200418_211030.jpg Recipes - Nettle Ravioli - With gloves on, remove the nettle leaves from their stalks and add them to a colander. Put the colander under cold running water and rinse the leaves thoroughly. Tip the leaves into a pan of boiling water with a large pinch of salt. Cook for three to four minutes to break the stings so that the nettles are safe to eat. Now tip the nettles back into the colander to get rid of the water. Press out as much water as possible from the leaves, squeeze them with your hands or through a cheesecloth to make them extra dry. Put a frying pan on medium heat with a drizzle of olive oil and butter. Whilst this is heating, dice the onion, crush and chop the garlic and roughly chop the nettles. Add the onion to the pan, cook until they’re translucent but not coloured and then add the nettles, garlic and seasoning. https://hayleeskitchentable.com/recipes/lemon-and-blueberry-cheesecake monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1586889043934-D5KXUFT871MOHXOMLDGU/Whole+lemon+and+blueberry+cheesecake Recipes - Lemon and blueberry cheesecake https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1586889220138-TQJ0OXYAIP49303ZVS7O/IMG_20200413_184634.jpg Recipes - Lemon and blueberry cheesecake - The next idea was Pasha. For those of you who aren’t of the half-Finnish persuasion, Pasha is a Easter dessert made in Finland and a several other nordic states that’s made of quark and sultanas and flavoured with lots of lemon. It’s a staple when I go home to visit my parents at Easter and makes for the perfect dessert to follow a roast. As it turns out Quark isn’t currently the easiest thing to come by and so the final stone was this: lemon and blueberry cheesecake. With readily available ingredients and the right flavours to satisfy my citrus craving it was a win. With this recipe you can either make one large cheesecake if you have a deep-dish or if you have shallower tin, the kind you’d use for a layered cake, you can bake one cheesecake and freeze the rest of the mix for the next time you have a sweet craving (I’ll probably last till this afternoon). https://hayleeskitchentable.com/recipes/homemade-fresh-pasta monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1586295108940-92F32W3O33ZR47XM3SFZ/Fresh%2Btagliatelle Recipes - Homemade fresh pasta https://images.squarespace-cdn.com/content/v1/5e7a39481032ef672fd83c47/1586295534623-TFTRPYUCDU7SB70N2J4S/Folded+pasta+dough Recipes - Homemade fresh pasta - 5. Once the pasta is fed all the way through fold it in half and pass through the machine again at least three more times on the same setting repeating the roll-fold-roll-fold pattern. This is essentially a second kneading process for the pasta and makes it smooth and even. 6. Adjust the rollers by one notch to narrow the rollers then pass the rolled pasta through the machine again. As before, dust the pasta with flour if necessary. This process will stretch the dough so if the sheet gets to long, cut it to a length that you’re more comfortable working with. 7. Repeat until you’ve reached your desired thickness. Generally I like to go to the penultimate setting on the pasta machine. 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